If you're a boomer who grew up in the Northeast, you might remember this burger chain that was inspired by a TV show of the ...

It doesn’t matter whether you’re making a burger for one or a platter of burgers for a crowd, there’s a reason it’s considered a comfort food. With the number of toppings you can pile on the burger ...

The burger is touted as a treat. It’s the greasy indulgence at the end of a long, fun night. Given, however, that the dish consists of ingredients hailed for their nutrients and protein content thanks ...

Once you try a mustard-grilled burger, you’ll never look back. There are few American foods as iconic as the hamburger. While you can level up your burger with all manner of toppings and condiments, ...

Market Street Smack N' Burgers is now open in Redding at the former Pop's 50's Place, serving fresh beef and a secret sauce.

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. One of the dozen burgers sold nightly at Sip & Guzzle. Photo: Mike Bagale One of the dozen burgers sold ...

At Tiny’s Burger in Costa Mesa, the chef Sang Yoon, of Father’s Office fame, tinkers with the burger again. Tiny’s Burger ...

The burger is meat and veggies, shouldn’t it be considered healthy? A dietitian explains why this protein-dense and vitamin-loaded meal is still an indulgence. Plus, how to tweak it.